ServSafe Food Manager Certification Training Services

The Alaska Department of Corrections is seeking a vendor to provide ServSafe food manager certification training services to incarcerated students. The agency aims to equip these students with the skills and credentials necessary to earn the ServSafe Food Protection Manager Certification. This program addresses the critical need for food safety education within the correctional facility's population to support rehabilitation and future employment. The selected vendor must deliver up to twelve hours of instructional training per class cycle, which includes proctoring the certifying exams and processing all documentation required for the earned certifications. The training scope covers essential food safety topics such as foodborne microorganisms and allergens, personal hygiene, purchasing, receiving, and storage. Instructors must also teach preparation, cooking, and serving standards, as well as facilities management, cleaning, sanitizing, pest control, and compliance with regulatory authorities. Eligible bidders must be onshore organizations based in the United States. The agency requires the performance of all training and administrative work to be conducted offsite. Bidders must submit any questions regarding this opportunity no later than June 05, 2026, and the agency is currently looking for proposals to determine the budget and cost structure for these services.