Food and Beverage Concession Service

The City of Phoenix, Arizona, is seeking qualified vendors to plan, design, build-out, maintain, manage, staff, and operate food and beverage concessions at its airport. The agency is attempting to secure comprehensive concession services at the sole cost of the selected operators, who must also participate in airport-wide initiatives such as customer loyalty, marketing, customer experience, and mobile ordering systems. The scope of work covers three distinct contracting opportunities. Package one includes two quick-serve restaurant concepts, a cafe bar, and beverage vending machines across a total of six thousand and ninety-one square feet. Package two consists of a coffee-focused concept plus a cafe, which is reserved exclusively as a small business opportunity. Package three requires a full-service restaurant with a bar. Eligibility is restricted to onshore organizations based in the United States. The agency requires all work to be performed onsite at the airport location. Bidders must submit their proposals digitally via email or online, and the agency has not disclosed a specific budget, indicating instead that it is looking for proposals. All questions regarding this opportunity must be submitted to the agency no later than June 30, 2026.