Food Service

A government authority located in Nevada is seeking a vendor to provide comprehensive onsite food service management. The agency requires a partner to handle the management of food services staff, quality control, staff training and development, and extensive operational and technical support. The selected provider will also oversee the financial management of the program and prepare approximately 35,000 meals annually. Eligible bidders must be onshore organizations based in the United States. The agency requires all contracted work to be performed onsite at the Nevada facility. The authority is currently looking for proposals to establish the budget for this food service program. Interested parties must submit all questions regarding this opportunity no later than June 02, 2026.