Pasta Products, Egg Noodles, Enriched Supplies

The California government authority is seeking a vendor to supply enriched and whole wheat dry pasta and egg noodle products. The agency requires these products to be packed in commercially acceptable containers suitable for state use. This procurement solves the agency's need for a reliable supply of specific, nutritious dry pasta varieties for its operations. The scope of work covers the delivery of small elbow, rotini, and spaghetti pasta manufactured using flour with at least fifty-one percent whole wheat. These products must be enriched with the natural nutrients present in whole wheat, such as niacin, iron, thiamine, and riboflavin, in the same proportions. The agency also requires egg noodles consisting of dried ribbon-shaped lengths of dough, as well as pasta that is approximately ten inches long with a somewhat flat but relatively thick shape suitable for serving with specialty sauces. Eligible bidders must be onshore organizations located in the United States. The agency allows the performance of the work to take place offsite. Bidders must submit their proposals digitally via email or online, and the agency is currently looking for proposals to establish the budget.