Food Management Service

The Utah-based government authority is seeking a vendor to provide comprehensive food management services. The agency requires the management and supply of meat, seafood, dairy products, fruits, vegetables, baked products, and staple groceries. This procurement aims to secure a reliable supply chain and management system for these diverse food categories to support the agency's operations. The scope of work requires the selected vendor to perform all services onsite at the authority's location in Utah. Eligible bidders must be onshore organizations based exclusively in the United States. The agency is currently looking for proposals to determine the budget and cost structure for this initiative. Interested bidders must submit any questions regarding this opportunity no later than June 5, 2026. The agency will evaluate proposals based on the submitted food management plans and pricing structures. No other evaluation criteria or specific key dates have been disclosed at this time.