Food Services

Gateway Technical College in Wisconsin is seeking a vendor to provide food services for its campus kitchen and serving areas. The college requires the selected vendor to staff and maintain these areas with qualified employees who have been screened for proper education and competence in accordance with state and local laws. This opportunity aims to secure a reliable partner to manage daily food service operations while adhering strictly to campus rules, regulations, and safety standards. The scope of work requires the vendor to perform the work offsite at their own office location, though they must also staff the onsite kitchen and serving areas. Vendor employees must wear appropriate clothing attire and display a Gateway vendor badge identifying both the company and the individual while on campus. Additionally, staff must be equipped with necessary safety equipment to comply with all local and applicable health codes. Eligibility is limited to onshore organizations based in the United States. The college is currently looking for proposals and has not disclosed a specific budget. Bidders must submit all questions regarding this opportunity no later than June 5, 2026.