Food Operations Service

The government authority located in Baton Rouge, Louisiana is seeking a vendor to provide food operations service. The agency needs to establish a creative, nutritious, and attractive food service at a reasonable cost. This food service must be managed in a way that promotes maximum participation among its consumers. The scope of work requires three hours of work service each week to cover the specified schedule. The operating hours for Monday through Friday include breakfast from 7:45 a.m. to 9:30 a.m., lunch from 11:00 a.m. to 1:15 p.m., and dinner from 5:00 p.m. to 6:30 p.m. Central Time. Weekend hours on Saturday and Sunday require brunch from 10:30 a.m. to 12:45 p.m. and dinner from 5:00 p.m. to 6:30 p.m. Central Time. The agency is limiting eligibility to onshore United States organizations only. All performance of the food operations work must take place onsite at the Baton Rouge facility. The contract period will run for a duration of one year. The agency is looking for proposals to determine the budget for this procurement. Bidders can submit their responses digitally via email or through an online submission portal. No other evaluation criteria or key procurement dates are provided in the source.