Food Management Company Service

The District of Columbia government authority is seeking a food management company to provide comprehensive food services. The agency requires a vendor to supply and manage a specific variety of food categories, including fluid milk, grains, vegetables, and fruits. The requested food inventory also must include meats, poultry, fish, tofu, soy products, cheese, large eggs, cooked dry beans or peas, nut or seed butters, and yogurt. The agency is establishing a contract period of one year for these services. Eligible bidders must be onshore United States organizations. The agency requires the selected vendor to perform all work offsite. The agency is currently looking for proposals to determine the budget and cost structure for this initiative. Bidders must submit proposals that address the complete list of required food categories and management services. The agency has not disclosed specific evaluation criteria or key milestone dates in the initial solicitation details.