Food Management Company Service

The government authority located in Washington, DC is seeking a food management company to provide comprehensive food services. The agency needs to solve the logistical challenge of sourcing and managing a specific list of dietary components for its programs. The scope of work covers the provision of fluid milk, grains, vegetables, fruits, and various meat or meat alternates. The requested meat and protein alternates include lean meat, poultry, fish, tofu, soy products, alternate protein products, cheese, large eggs, cooked dry beans or peas, peanut butter, soy nut butter, other nut or seed butters, and plain or flavored sweetened or unsweetened yogurt. The agency requires the selected contractor to perform all work offsite. The contract period will span one year from the date of award. Eligibility is strictly limited to onshore United States organizations. The agency is currently looking for proposals to establish the budget and pricing structure for these services. No specific evaluation criteria or key dates are provided in the solicitation details.