Nutrition Services

The government authority located in Wyoming, Delaware is seeking a vendor to deliver fresh pizza on a bi-weekly basis to twelve schools. This nutrition services program must solve the logistical challenge of safe food delivery while providing educational and safety protocols. The selected vendor must establish food safety education for employees, temperature control management, documentation for prepared and delivered foods, and procedures to handle complaints in the event of a foodborne illness. The scope of work requires pizzas with a minimum diameter of fourteen to fifteen inches, with each pizza cut into eight equal slices using an eight-cut Pizza Equalizer. Each individual slice must provide a minimum of 2.0 ounces equivalent of creditable whole grain-rich grains and 2.0 ounces equivalent of meat/meat alternate. The agency requires the pizza dough to be whole-grain-rich, containing a minimum of fifty-one percent whole grain flour by weight. Eligibility is restricted to onshore organizations based in the United States. The agency expects the performance of the work to occur offsite. The authority has not disclosed a specific budget and is currently looking for proposals to determine the cost. No key dates or specific evaluation criteria are provided in the sourcing details.