Dining Services

The Indian River State College in Fort Pierce, Florida is seeking a vendor to provide a comprehensive, student-centered dining services program. The agency needs an innovative, flexible, and competitively priced program that emphasizes quality and value as core hallmarks of the dining experience. This initiative must also generate auxiliary revenue, such as commissions and other financial incentives, to support college facilities and programs. The scope of work covers retail, catering, concessions, and summer camp services. The selected provider must offer menu items that meet diverse dietary needs, manage financial and food pricing, and handle administrative tasks. Additionally, the project requires the provider to manage sanitation, maintenance, housekeeping, and sustainability efforts. Bidders must be onshore organizations based in the United States. The performance of the work will occur offsite. The agency is looking for budget proposals and has not disclosed a pre-set budget. The evaluation criteria will focus on selecting the highest-rated overall dining services program based on the proposed services, financial structures, management plans, and provided references. Bidders must submit all questions regarding this opportunity no later than June 22, 2026.