Dining Services

The Indian River State College in Fort Pierce, Florida is seeking a vendor to provide a comprehensive, student-centered dining services program. The agency needs an innovative, flexible, and competitively priced program that emphasizes quality and value as core hallmarks of the dining experience. This initiative must also provide auxiliary revenue, such as commissions and other financial incentives, to support college facilities and programs. The scope of work covers retail, catering, concessions, and summer camp services. The requested program must include menu items that meet diverse dietary needs, along with management, administrative, sanitation, maintenance, housekeeping, and sustainability services. The agency requires bidders to submit information regarding financial and food pricing, as well as references. Eligibility is restricted to onshore organizations based in the United States. The agency specifies that the performance of the work will be conducted offsite. Bidders must submit all questions no later than June 22, 2026, and the agency is currently looking for budget proposals.