Catering Services For 20 Employees

The Virgin Islands government authority located in Christiansted, VI is seeking a vendor to provide catering services for twenty employees. The agency is attempting to secure a specific menu of prepared foods delivered for this group. The requested menu consists of garden salad, coleslaw, seasoned rice, baked macaroni and cheese, barbecue chicken, and a choice of creamy creole salmon or salmon in butter sauce. To accompany the meal, the agency requires fruit punch and three dozen assorted tarts in guava, pineapple, and coconut flavors. Eligible bidders must be onshore organizations based solely in the United States. The selected vendor must perform all preparation and catering work offsite at their own office premises. The agency is currently looking for proposals to determine the budget and has not disclosed specific evaluation criteria or key dates in the initial request.