Community Kitchen Access and Management Coordination Service

The government authority located in Pontiac, MI requires a vendor to provide a community kitchen access and management coordination service. The buyer needs a contractor to develop, establish, and administer a centralized kitchen-sharing network that connects kitchen owners with qualified users. The requested scope includes conducting a kitchen inventory and assessment, streamlining the reservation process, increasing access to licensed commercial kitchen facilities, maximizing the utilization of existing commercial assets, and building a sustainable operating model that outlasts initial implementation. The opportunity aims to support local food entrepreneurs, caterers, food truck operators, specialty food producers, nonprofits, and culinary workforce programs while reducing barriers for underserved businesses. Eligible bidders must be onshore USA organizations. The vendor will perform all work offsite. The buyer accepts digital submissions via email or online, and the buyer is looking for proposals to determine the budget. The source text does not state any evaluation criteria or key dates.