Dining and Event Catering Service

The buyer in Port St. Lucie, FL requires a USA-based organization to provide dining and event catering services for a three-year contract. The contractor must perform work onsite, delivering lunch and dinner services, optional breakfast service based on demand, and non-exclusive catering elsewhere on the property. Scope duties include supplying office machines for dining management, handling food and beverage contracts, submitting a marketing plan, maintaining strict food safety standards, and providing experienced staff for administration, supervision, dietetics, production, purchasing, service, sanitation, and marketing. The buyer accepts digital responses via email or online and seeks budget proposals. Vendors must submit all questions by September 18, 2026. The buyer will hold a non-mandatory pre-proposal meeting on September 11, 2026. The provided text contains no specific evaluation criteria.