Registered Dietitian Service

The government authority in Utah seeks a vendor to provide a registered dietitian for institutional menu planning and review. The vendor must evaluate, develop, implement, and monitor a comprehensive correctional food service nutrition program that delivers nutritionally adequate, safe, cost-effective, practical, and sustainable meals to the incarcerated population. This service includes reviewing 4-week menu cycles, all daily meals, snacks, portion sizes, and nutritional components such as calories, macronutrients, fiber, and sodium. The program must also address medical, therapeutic, religious, cultural, allergy, gluten-free, vegetarian, and other dietary requirements. Only onshore United States organizations are eligible to bid, and the vendor must perform the work onsite. Bidders can submit responses digitally via email or online, and the buyer is looking for proposal budgets. All questions must be submitted no later than October 6, 2026.