Organic Food Waste Processing Services

The Dallas-Fort Worth International Airport Board is seeking organic food waste processing services to manage waste generated across its facilities in Fort Worth, Texas. The Board requires daily collection of organic waste from terminal concessions, airline clubs, hotels, and Board locations. This initiative aims to divert pre-consumer and post-consumer organic waste from landfills by processing it into compost. The scope of work covers the collection, transportation, offloading, and processing of all generated organic waste. Eligible organic waste includes vegetables, fruits, legumes, eggshells, grains, coffee grounds, coffee filters, and animal products such as dairy, meat, fish, shellfish, and bones. Bidders must possess or secure a processing facility capable of handling these specific pre-consumer and post-consumer materials. Only organizations based in the United States are eligible to bid on this opportunity, and the performance of the work must occur onsite. Bidders may submit their proposals digitally via email or through an online portal. The Board has not disclosed a specific budget and is looking for proposals to determine the cost of services. The Board will host a pre-bid meeting on June 12, 2026, to discuss the project requirements. Bidders must submit all questions regarding this opportunity no later than June 19, 2026.