Culinary Skills Assessment, Training and Staff Development Services

The school district is seeking a contractor to provide culinary skills assessment, training, and staff development services. The agency is trying to support the expansion of scratch and semi-scratch cooking across its schools. This initiative aims to enhance meal quality, improve production efficiency, and build long-term workforce capacity across district-wide, multi-site operations. The scope of work covers operational assessments, training program development, and the delivery of scalable, hands-on training programs. Only organizations based onshore in the United States are eligible to bid on this opportunity. The selected contractor may perform the required work either offsite or onsite. The agency is looking for proposals to determine the budget for this project. Bidders must submit their responses digitally, either via email or through the online portal. The agency has not specified key dates or specific evaluation criteria in the initial announcement.