RFI for Campus Food Management Services

The government authority in North Carolina is seeking information to identify vendors capable of providing campus food management services. The authority aims to enhance the overall dining experience for students, faculty, staff, and campus visitors while improving operational efficiency and long-term financial sustainability. The ultimate goals of this initiative include increasing customer participation through innovative food concepts, expanding menu variety, and promoting healthy, affordable, and convenient dining options. The requested scope of work covers providing reliable staffing and consistent day-to-day operations for the campus. The authority requires expanded coffee and specialty beverage offerings, enhanced grab-and-go food selections, healthy dining concepts, and convenience market or retail food offerings. Additionally, the service must incorporate technology solutions such as mobile ordering and online payment options to improve customer convenience and operational efficiency. Optional catering services are also required to support campus meetings, conferences, training programs, and special events. Eligibility is strictly limited to onshore organizations based in the United States. The authority is currently looking for proposals to determine the budget and has not disclosed specific evaluation criteria or key dates in the initial request.