Catering Services

The government authority in North Carolina requires a vendor to provide high-quality, consistent catering services, diverse cuisine options, and flexible service models. The buyer seeks full-service catering with primarily off-site preparation, food and beverage service including optional bar service, event setup and breakdown, and post-event removal of all dishware and equipment. The selected vendor must supply adequate staffing, including servers, bartenders, and support staff, and demonstrate the ability to manage concurrent events. To qualify for this opportunity, eligibility is restricted strictly to USA organizations operating onshore. The buyer seeks proposal submissions to determine the budget, as specific financial parameters are not provided. Prospective bidders must submit all questions regarding this procurement no later than August 24, 2026.