Domestic Food Assistance Programs Services

The government authority in Washington, DC requires a vendor to provide domestic food assistance program services, specifically supplying frozen turkey. The buyer specifies that water, refrigerated water, slush ice and water, or ice used to cool or maintain boneless skinless thighs must not be incorporated into the commodity. The vendor must label the product by poultry kind and class, and identify it to determine storage time. The commodity requires immediate chilling to an internal temperature of 40 °F (4.4 °C) or lower after processing. Additionally, the vendor must process, package, pack, and place frozen commodities in a freezer within 7 calendar days after the harvest date. Only onshore USA organizations are eligible for this opportunity. The vendor will perform the work offsite at its own office premises. The buyer is currently looking for proposals and has not provided further budget or key-date details.