Snack Vending Services

The buyer requires a United States-based vendor to provide offsite snack vending services for a government authority located in Garden, NY. The requested scope mandates that offered snacks adhere to specific ingredient and nutrient standards. Snacks must feature a non-grain major food group as the first ingredient, contain a minimum amount of fruit or vegetable as a combination food, or use a specified main ingredient if water is listed first. Plain fresh, canned, or frozen fruits and vegetables remain exempt from these nutrient standards. Additionally, a la carte snack items must contain 200 calories or fewer per packaged item, inclusive of accompaniments, unless exempt. The buyer lists no formal budget and seeks proposals directly. Bidders must submit all questions no later than September 15, 2026.