Food Scrap Hauling and Disposal Services

The Town of Southbury, Connecticut, is seeking a qualified vendor to provide food scrap hauling and disposal services from its solid waste transfer station. The agency requires the selected contractor to transport collected organic material to designated disposal sites and manage the drop-off process. This service addresses the agency's need to divert organic waste from the general waste stream and ensure proper ecological disposal. The scope of work covers the transport of specific organic materials, including fruits, vegetables, meat, poultry, fish, shellfish, dairy products, bread, pasta, rice, grains, egg shells, chips, snacks, nuts, and seeds. The agency also requires the hauling of leftover, spoiled, and expired food, coffee grounds, paper filters, tea bags, paper towels, napkins, flower bouquets, and BPI-certified compostable bags. The contractor must perform all hauling and disposal work onsite at the designated transfer and disposal locations. Eligibility is limited to onshore organizations based in the United States. Bidders must submit their proposals digitally via email or through the online portal, and the agency is currently looking for proposals to establish the budget. The agency requires all clarification questions regarding this opportunity to be submitted no later than June 7, 2026.