Restaurants and Catering Services
- Client
- Mansfield, Texas
- RFP Number
- FOOD-10769
- Posted
- —
- Category
- Live Animals, Poultry, Food, Beverage, Catering Services and Supplies, Vending Machines
- Budget
- Looking for Proposal
- NAICS
- —
- Set-aside
- —
- Contact
- —
Description
AI GeneratedMansfield ISD seeks proposals for restaurant and catering services. Performance of work will be onsite at 605 E Broad Street, Business Services Bldg 300, Mansfield, TX 76063. Eligibility is limited to onshore (USA Only) vendors. The buyer is looking for proposals and will make awards on an incremental basis. Responses can be submitted digitally via email or online. The response deadline is November 13, 2026, at 02:00 PM CT. This is a negotiated procurement, and the district reserves the right to negotiate terms, conditions, or pricing.
Key solicitation details
AI-extracted from FOOD-10769/Bid Invitation.pdf. Confirm against the original documents before bidding.
Mansfield ISD is requesting proposals for restaurant and catering services for the District. Awards will be made on an incremental basis during the solicitation offering period. Eligible vendors must submit acceptable proposals to be awarded.
- Issued by
- Mansfield Independent School District
- Issue Date
- 7/13/2026
- Response Deadline
- 11/13/2026 02:00 PM (CT)
- How to submit
- Digital via Email or Online portal
- Submission details
- Responses can be submitted digitally via Email or Online. Signatures may be signed electronically or manually scanned and attached under the Response Attachments tab.
- Contract term
- In effect from receipt of Award Notice through June 22, 2028, with an option to renew for four additional one-year terms if agreed to by both parties.
- Place of performance
- Mansfield, TX
- Insurance and bonding
- General Liability: $1,000,000 per occurrence, $2,000,000 aggregate. Auto Liability: $1,000,000 Combined Single Limit (Owned, Non-Owned and Hired). Workers Compensation: Statutory limits, Employer Liability $1,000,000 per accident. Mansfield ISD named as Certificate Holder and Additional Named Insured.
- Funding
- 2 CFR 200 (EDGAR), Davis-Bacon Act, USDA, TDA
How proposals are evaluated
| Price | 50 points |
| Reputation of vendor and vendor's goods/services | 10 points |
| Quality of the vendor's goods/services | 5 points |
| Extent to which vendor's goods/services meet the needs of the District | 20 points |
| Past Relationship with the District | 6 points |
| Impact of District's compliance with laws and rules relating to Historically Underutilized Business (HUB) | 2 points |
| Long Term Cost to the District | 2 points |
| Other relevant factors, specifically related to this RFP | 5 points |
Scope of work
- Restaurant services
- Catering services
Minimum qualifications
- Awarded contractors and covered employees must submit to a criminal background check in compliance with SB 9 and TEC 22.0834.
- Must meet minimum district insurance requirements for contractors and service providers.
Documents to include with the bid
- W9 Form
- Vendor Certifications (MWBE/MBE, HUB, SBE, DBE status)
- ACH Setup Form
- Form HB 1295 Certificate of Interested Parties
- Vendor Background Check Application
- Conflict of Interest Form (CIQ), if applicable
- Certificate of Insurance
Verify important details
Document checkConfirm submission instructions and amendments with the issuing agency before responding.
Personalized fit score
Sign up free to see how well this opportunity fits your company — based on your saved profile.
Sign up to see your fit score