RFI for Employee Cafeteria Food Services

The government authority in Midvale, Utah, requests information from food service providers to deliver non-subsidized employee cafeteria food services. The buyer permits the selected vendor to use the kitchen as a commissary facility for broader food service operations. The scope requires providing breakfast options such as hot entrees, sandwiches, pastries, oatmeal, yogurt, parfaits, fruit, and specialty beverages. Lunch offerings must feature grill selections, salads, deli sandwiches, wraps, chef-inspired specials, grain and protein bowls, and soups. The buyer desires vegetarian, vegan, and gluten-free choices, along with mobile ordering, pickup, and cashless payment systems. Work performance occurs onsite in Midvale, Utah. Only USA organizations are eligible to participate. The buyer seeks proposals to establish the budget. Vendors must submit all questions no later than September 16, 2026.