Kitchen Equipment Supply

The government authority located in Weslaco, TX, needs a vendor to supply kitchen equipment. The requested scope requires the vendor to provide an electric, double-deck, bakery-depth convection oven with a capacity of five 18" x 26" pans per compartment. Additional specifications for the oven include Artisan touchscreen controls with a meat probe, a two-speed fan, an oleophobic baking compartment liner, an interior light, simultaneously operated doors with dual-pane thermal glass windows sealed in stainless steel frames, an aluminum door handle, stainless steel front, sides, and top, 6" stainless steel legs, 11.0 kw power each, and a 1/3 hp motor. The contract period spans one year, and work performance occurs offsite and onsite. Only onshore USA vendors are eligible for this opportunity. Bidders must submit all questions no later than September 22, 2026. The buyer seeks proposals for the budget, and the source text omits specific evaluation criteria.