Fresh Fruit and Vegetables Services

The buyer requires fresh fruit and vegetable services for approximately 200 enrolled students in Denver, Colorado. The vendor must supply bulk fruits and vegetables for the Fresh Fruit and Vegetable Program (FFVP). The requested produce items include apples, assorted bell peppers, broccoli, shredded cabbage, large carrots, cantaloupes, cauliflower, celery, cucumbers, and chile peppers. The contract period spans one year, and the vendor performs the work offsite. The buyer restricts eligibility to onshore United States organizations only. For the project budget, the buyer is currently looking for proposals. The provided text contains no specific key dates or evaluation criteria for this procurement opportunity.