Scratch Cooking Partner Program Services
- Client
- Upper Marlboro, Maryland
- RFP Number
- FOOD-11211
- Posted
- 10/9/2026
- Category
- Live Animals, Poultry, Food, Beverage, Catering Services and Supplies, Vending Machines
- Budget
- Looking for Proposal
- NAICS
- —
- Set-aside
- —
- Contact
- —
Description
AI GeneratedPrince George’s County Public Schools seeks qualified vendors to provide Scratch Cooking Partner Program services onsite in Upper Marlboro, Maryland. The requested scope includes scratch and semi-scratch cooking, fresh and minimally processed foods, salad and fresh produce bars, culinary workforce development, kitchen readiness, menu development, food presentation, and food waste reduction. Eligible USA-only offerors must submit technical, MBE, appendix, and cost proposal volumes electronically via eMaryland Marketplace Advantage. Offerors must complete and notarize required appendices covering references, non-collusion, debarment, anti-bribery, insurance, tax certification, and conflict of interest disclosures. A virtual pre-proposal meeting takes place on September 30, 2026, following a mandatory Letter of Interest due by September 29, 2026. Questions must be submitted to procurement contacts by October 2, 2026, and final proposals are due by October 14, 2026, at 2:00 PM ET. Proposals undergo an initial mandatory pass/fail administrative evaluation covering submission timeliness, complete volumes, executed appendices, legal compliance disclosures, MBE documentation, and proof of insurance.
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