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This RFP has expired (deadline Nov 4, 2026). Submissions are no longer accepted. The listing stays here for reference for a few weeks. Browse live RFPs or see open Food Services RFPs.
Expired

Food Service — City of Kansas City, Missouri, Department of Community Safety

Buyer
City of Kansas City, Missouri, Department of Community Safety
Place of performance
Kansas City, MO
Response deadline
Nov 4, 2026Deletes on Nov 18, 2026
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What the buyer needs

AI summary

The government authority located in Kansas City, MO requires a vendor to provide a comprehensive food service program. The buyer needs the selected vendor to supply all necessary labor, management, food products, transportation, equipment, supplies, and administrative support. The scope of work encompasses daily staff meal options, resident meal services, special event catering services, special diets and religious accommodations, emergency food service continuity, and adherence to food safety and compliance standards. The vendor may perform the work onsite or offsite. To qualify, eligible bidders must be a onshore USA organization. The buyer is currently looking for proposals and has not provided a specific budget amount. Bidders must submit all questions regarding this opportunity no later than October 22, 2026.

Scope of work

  • Three nutritionally adequate meals per day, seven days per week for up to 136 residents daily
  • Daily staff meal options
  • Special event catering services and enhanced meal offerings for employee recognition events
  • Medically necessary, religious, and therapeutic diets
  • Off-site meal preparation at a licensed, inspected, and approved food production facility
  • Safe transportation and delivery of meals maintaining required hot and cold holding temperatures
  • Provision of delivery vehicles, insulated containers, and off-site food production equipment
  • Emergency food service continuity planning and supply of emergency meals within 24 hours of notification

Minimum qualifications

  • Meals must be prepared at a licensed, inspected, and approved food production facility
  • Obtain proper permits and licensing with the City or obtain prior to start date
  • Personnel entering the facility must complete required security screening and pass background investigation

Documents to include with your response

  • Company background and experience
  • Description of offsite food production facility
  • Meal production and delivery plan
  • Menu samples
  • Registered Dietitian certifications
  • Staffing plan
  • Quality assurance program
  • Emergency contingency plan
  • Pricing proposal
  • References