Dietitian Consultant Services
- Client
- County of Atlantic
- Solicitation No.
- —
- Posted
- 10/17/2026
- Category
- Staffing Services
- Budget
- Looking for Proposals
- NAICS
- —
- Set-aside
- —
- Contact
- —
Description
AI GeneratedThe Atlantic County government authority in Northfield, NJ requires a dietitian consultant to monitor all phases of dietitian services at its facility. The consultant must develop nutrition education materials for the elderly, conduct quarterly nutrition education programs across ten congregate sites, distribute literature to homebound individuals, and provide individualized nutritional counseling to participants and frail homebound elderly as needed. Eligible applicants are onshore, USA-only organizations, and the work will be performed offsite. Applicants must submit their proposals digitally via email or online, and the buyer is currently accepting proposals to establish the budget. The provided text does not state application deadlines, question deadlines, evaluation criteria, or the contract term.
Key solicitation details
AI-extracted from 26-27 RFP Dietitian Consultant TECH SPECS.pdf. Confirm against the original documents before bidding.
The County of Atlantic is requesting proposals for Dietitian Consultant Services from a New Jersey registered dietitian for residents of Meadowview Nursing & Rehabilitation Center and Senior Services. The contract covers monitoring dietitian services, conducting nutritional assessments, providing nutrition education programs, and certifying menus.
- Issued by
- County of Atlantic
- How to submit
- Digital via Email or Online
- Contract term
- December 1, 2026 through November 30, 2027
- Place of performance
- Meadowview Nursing & Rehabilitation Center, 235 Dolphin Ave., Northfield, NJ 08225 and Atlantic County Senior Services, 101 S. Shore Road, Northfield, NJ 08225
- Insurance and bonding
- The provider must be covered by the required insurance.
Scope of work
- Monitor weekly weights and provide a monthly variance report
- Conduct bi-monthly sanitation walk-through of the on-site kitchen
- Perform quarterly supplement and snack audit and annual diet manual review
- Review menus and ECP for content and adequacy and provide new product reviews
- Complete comprehensive nutritional assessments upon admission, quarterly, upon significant change, and as needed
- Attend quarterly QAPI meetings and submit quarterly QAPI dietary reports
- Develop nutrition education materials and conduct education programs at 10 congregate sites
- Provide nutritional counseling for individuals and frail homebound elderly, and certify menus twice yearly
Minimum qualifications
- New Jersey registered dietitian
- Services must be provided by properly licensed/certified personnel
- Must meet all licensure standards
- Must conform to County financial and accountability standards
- Must be able to access Point Click Care
Verify important details
Document checkConfirm submission instructions and amendments with the issuing agency before responding.
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