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This RFP has expired (deadline Nov 5, 2026). Submissions are no longer accepted. The listing stays here for reference for a few weeks. Browse live RFPs or see open Food Services RFPs.
ExpiredSolicitation RFP-26-0075

Food Services Management for the Burlington County Correctional Facility 2027-2029

Buyer
County of Burlington
Place of performance
Burlington County Correctional Facility, Mount Holly, New Jersey
Response deadline
Nov 5, 2026Deletes on Nov 19, 2026
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What the buyer needs

AI summary

The Board of County Commissioners of the County of Burlington seeks food services management for the Burlington County Correctional Facility for 2027 through 2029. The buyer requires a vendor to deliver high-volume food service in Mount Holly, NJ, that complies with federal and state nutritional and health standards. The contractor must operate the program cost-effectively, maintain emergency food stocks, order and manage supplies, observe facility security procedures, and utilize surplus commodities from the N.J. Department of Agriculture Food Distribution Program. Only United States organizations are eligible to bid, and performance must occur onsite. Proposers must submit questions by October 19, 2026. Bidders must submit proposals electronically through burlcobids.ionwave.net by November 5, 2026, at 10:30 A.M. local time, as the buyer automatically rejects physical, emailed, or faxed submissions. The contract covers the 2027–2029 term, and the vendor must submit pricing as requested in the proposal form.

Scope of work

  • Manage food service program and kitchen operations at Burlington County Correctional Facility
  • Purchase, receive, and store all food and non-food expendable supplies
  • Prepare and serve inmate meals meeting federal, state, and local nutritional standards
  • Provide five-week menu cycle, medical diets, religious diets, and sack lunches
  • Provide full-time Food Service Manager and Assistant Food Service Manager
  • Perform kitchen equipment cleaning, sanitation, and ventilation hood maintenance
  • Provide employee health education and staff in-service training
  • Operate a special-order inmate meal program

How proposals are evaluated

CriterionWeight / scoring
MANAGEMENT CAPABILITY45 Points
TECHNICAL CAPABILITY35 Points
COST RELATED CRITERIA20 Points

Minimum qualifications

  • Onshore (USA Organization Only)
  • Trained Food Service Manager with five (5) years' experience in similar facilities
  • Maintain a Satisfactory rating from the Burlington County Health Department

Documents to include with your response

  • Proposal Form w/Signature Page
  • Acknowledgement of Addenda Certification
  • Non-Collusion Certification
  • Anti-Discrimination Agreement
  • Statement of Ownership Disclosure
  • Disclosure of Investment Activities in Iran Form
  • Equal Employment Opportunity Questionnaire
  • Qualification Questionnaire & Vendor Information Sheet
  • Resumes, Licenses, Certifications, and other documentation as required
  • Statement from Insurance Broker

How to submit

Method
Electronic via BURLCOBIDS.IONWAVE.NET
Instructions
All proposals must be submitted electronically at https://burlcobids.ionwave.net in original PDF format. No paper, email, or fax submissions will be accepted.