Cafeteria Meats Supplies

The Onondaga-Cortland-Madison Board of Cooperative Educational Services (OCM BOCES) requires vendors to supply cafeteria meats, including raw ground beef, precooked round bacon, 100% all-beef meatballs, chicken POP dogs, and hard-cooked eggs. The awarded vendor must service all listed participating delivery locations in Onondaga, Cortland, Madison, Cayuga, and nearby New York school districts, and furnish required equipment. Bidders must be based in the USA, and performance takes place onsite. Bids are due by 2:00 p.m. on November 3, 2026, and can be submitted digitally via email or online. The Board of Education may reject bids at its December 10, 2026 meeting, and accepted contracts run from January 1, 2027 through June 30, 2027. Bidders must quote prices firm for the contract period on a net delivery basis without minimum order restrictions. Evaluation criteria consider pricing, vendor responsibility, sample evaluations, and bidding on at least 90% of the volume for specified core item categories.