GCSU Dining Services Program Management RFP 53600-eRFP-001831-2027

Georgia College & State University seeks a supplier to manage its Dining Services Program under RFP 53600-eRFP-001831-2027. The selected supplier must handle residential dining, retail dining, catering services, summer conferences and camps, and alcohol services as needed. The contract scope requires the supplier to pay all program-related costs, accept designated tender types, and deploy key personnel—including a General Manager, Executive Chef, Catering Director, Retail Operations Manager, and Marketing Manager—who meet specific minimum experience and certification standards. Only onshore US-based suppliers are eligible to bid, and all work must be performed on-site for a one-year contract term. Suppliers must submit their company name and designated single point of contact by the date specified in the RFP Schedule of Events, with proposed pricing submitted for evaluation. Performance will be scored using key performance indicators by both the supplier and GCSU's Contract Administrator, with risk payments owed to GCSU if performance falls below agreed thresholds.