Franchise Services for Dining, Beverage, Grab-and-Go, and Kiosk Concepts

TTU seeks franchise concepts to deliver franchise services offsite. Acceptable concepts include fast-casual dining, beverage options, specialty foods, grab-and-go models, and kiosk-based setups. Only onshore United States organizations may submit proposals. Vendors can submit their responses digitally through email or online portals. Applicants must complete a response form covering higher education experience, required insurance compliance within 30 days of award, financial disclosures, student-focused offerings, dietary accommodations, and three professional references.