Commercial Refrigeration and Foodservice Equipment Repair and Preventive Maintenance Services

The State seeks a contractor to provide commercial refrigeration and foodservice equipment repair and preventive maintenance services for Client Agency sites and optional Department of Correction (DOC) sites. Contractors may bid on either or both equipment categories, which cover refrigeration equipment such as walk-in coolers, freezers, and ice machines, as well as cooking, warewashing, and food preparation equipment including ranges, ovens, fryers, and steamers. Preventive maintenance services are optional for all sites and categories, though the State encourages contractors to submit pricing for inspecting equipment, verifying safety controls, cleaning components, and lubricating moving parts. Contractors must indicate their selected service towns for Client Agency sites and counties for DOC sites in Exhibit B — Price Schedule. Only onshore organizations located in the United States are eligible to bid, and the State is currently seeking proposals without a specified budget. The resulting contract will also be available to political subdivisions and other eligible entities, and the State does not guarantee service volume in any town, county, or category.