Food and Beverage Operator Services for Outdoor Public Pavilion

The Texas government authority requires a vendor to manage, staff, market, and operate food, beverage, and related hospitality services at a pavilion. The selected operator must provide daily concessions, coordinate services for private rentals, and offer catering packages for events such as concerts, festivals, and family programming. Responsibilities include developing a diverse, family-friendly menu for an outdoor venue, collaborating on venue branding, promoting offerings digitally, and participating in community events. Only USA-based organizations may submit proposals for this offsite opportunity. The buyer requests proposals to determine the budget. Interested bidders must submit all questions by September 23, 2026, and the buyer will hold a pre-proposal meeting on October 1, 2026.