DEC Wasted Food Reduction and Food Scraps Recycling Initiatives Grant Program

The New York State Department of Environmental Conservation seeks applications for its Wasted Food Reduction and Food Scraps Recycling Initiatives grant program to reduce wasted food and expand food scraps recycling. Eligible initiatives include developing or expanding facilities owned and operated by not-for-profits or municipalities, establishing programs at K-12 schools, community centers, and farmers' markets, and conducting outreach and education. Applicants must be USA-based organizations and must submit proposals through the SFS Vendor Portal by November 2, 2028, at 3:00 PM EST. The buyer will host a webinar on December 2, 2026, and accept questions until October 27, 2028. The program covers up to 75% of total project costs, requiring a matching contribution, and grants will be awarded to passing applications in the order received for a three-year contract period.